Farm: Fazendinha Bela Vista
Farmer: Maria Adriana Monnerat Erthal
Location: Google maps
District: Bom Jardim
State: Rio de Janeiro
Country: Brasil
Total area: 219,5 acres
Coffee planted area: 44,5 acres (20%)
Area under bio preservation: 19,8 acres (9%)
Altitude: 2,950 ft
# Of Coffee trees (aprox.): 12,000
Species: 100% CoffeaArabica
Varietal: Catuai & Rubi
Coffee harvesting and process method: Pulped natural (cereja descascada)
Drying: Sundried
Crop: 2022 / 2023
OUR QUALITY ASSESSEMENT
SPECIALTY GRADE
Frag/Aroma – 7,25
Flavour – 7,5
Aftertaste – 7,5
Acidity – 7,5
Body – 7,5
Uniformity – 10,0
Clean Cup – 10,0
Sweetness – 10,0
Balance – 7,5
Overall – 7,5
Total – 82,25
OUR QUALITY ASSESSEMENT
COMERCIAL GRADE
Cup profile: Strictly Soft Fine cup, sweet mellow taste
Screens: 18: 10%, 17: 35%, 16: 54%, 15: 1%
Grade: 3 defects COB per 300 grams
Humidity: 11,7%, Aspect: Good, Roast: FR (Fine Roast)
Grader: Tomaz Paulino de Luna – Rio de Janeiro – Jan 15th, 2022
LEARN A BIT MORE ABOUT THIS COFFEE REGION
This coffee was produced at the Bom Jardim district. A district located in the highlands of Rio de Janeiro state. By the end of the XIX century Rio de Janeiro was the main coffee producer state in the world, but have lost its importance since then. However, a strong tradition still exists of producing rare quality coffees hardly known by the coffee experts.
We suggest a medium roast for the full flavour potential of this remarkable coffee. A genuine gem DIRECT FROM THE FARM.
If you have any questions we would be pleased to answer. Please use the form below or send an e-mail to [email protected].